COOKOLOGY

Northwestern's Culinary Arts Club

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In defense of the oatmeal raisin cookie

By Melinda Xu, Web Editor In the annals of cookie history, the oatmeal raisin has faced unfair slander. Since seemingly the beginning of...

Cookology Student Group

Mar 5, 20212 min read

For my birthday cake, I replaced the water with almond/cashew milk and the eggs with applesauce, and followed the box's instructions for...

Cookology Student Group

Mar 3, 20214 min read

By Georgia Dutra, Event Coordinator It goes without saying that chocolate is delicious. But more than that, it is a very democratic food...

Cookology Student Group

Feb 25, 20212 min read

By Janice Mun, Head Baker Putting edible gold in food has been a trend in the restaurant industry for the past few years, and I, for one,...

Cookology Student Group

Feb 23, 20212 min read

By David Isaacs, Chef Fish sauce is an often maligned ingredient in kitchen pantries. The concept (and smell) of fermented anchovies is...

Cookology Student Group

Feb 18, 20212 min read