Cookology Student GroupMar 5, 20212 min readIn defense of the oatmeal raisin cookieBy Melinda Xu, Web Editor In the annals of cookie history, the oatmeal raisin has faced unfair slander. Since seemingly the beginning of...
Cookology Student GroupMar 3, 20214 min readEasy Peasy Vegan AlternativesFor my birthday cake, I replaced the water with almond/cashew milk and the eggs with applesauce, and followed the box's instructions for...
Cookology Student GroupFeb 25, 20212 min readWhy cheese is the savory chocolateBy Georgia Dutra, Event Coordinator It goes without saying that chocolate is delicious. But more than that, it is a very democratic food...
Cookology Student GroupFeb 23, 20212 min readFood rants: Edible gold is stupid!By Janice Mun, Head Baker Putting edible gold in food has been a trend in the restaurant industry for the past few years, and I, for one,...
Cookology Student GroupFeb 18, 20212 min readWhy You Should Put Fish Sauce In EverythingBy David Isaacs, Chef Fish sauce is an often maligned ingredient in kitchen pantries. The concept (and smell) of fermented anchovies is...
