COOKOLOGY

Northwestern's Culinary Arts Club

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Cookology Student Group

Apr 26, 20212 min read

Don't you...?

By Nathan Omprasadham Don't you hate when food blogs have a story before the recipe? Ugh, don't you hate it when you're trying to find a...

Cookology Student Group

Feb 25, 20212 min read

Why cheese is the savory chocolate

By Georgia Dutra, Event Coordinator It goes without saying that chocolate is delicious. But more than that, it is a very democratic food...

Cookology Student Group

Feb 23, 20212 min read

Food rants: Edible gold is stupid!

By Janice Mun, Head Baker Putting edible gold in food has been a trend in the restaurant industry for the past few years, and I, for one,...

Cookology Student Group

Feb 18, 20212 min read

Why You Should Put Fish Sauce In Everything

By David Isaacs, Chef Fish sauce is an often maligned ingredient in kitchen pantries. The concept (and smell) of fermented anchovies is...

Cookology Student Group

Feb 16, 20212 min read

Three ways to use salt more effectively

The most important ingredient in any recipe is salt. Something can be cooked perfectly, but if the seasoning is off, your meal will be...

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