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COOKOLOGY
Northwestern's Culinary Arts Club
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Three ways to use salt more effectively
The most important ingredient in any recipe is salt. Something can be cooked perfectly, but if the seasoning is off, your meal will be...
Cookology Student Group
Feb 16, 20212 min read
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Can we get some steam up here?
By Xanh Quang, Chef and Collab Chair Have you ever heard the idiom: the eyes are the mirror to the soul? How about a picture is worth a...
Cookology Student Group
Feb 12, 20212 min read
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Air Fryers are F@!#$% Ovens
By: Nathan Omprasadham, Co-President Look, I know it's pointless, I know it's a question of semantics, I know It's a dumb thing to care...
Cookology Student Group
Feb 9, 20212 min read
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Get to know your exec board: Chef and Collab Chair Xanh Quang
Name: Xanh Quang Year: Junior Undergrad Major: Bio, interdisciplinary concentration Minor: French Position: Technically Collab Chair but...
Cookology Student Group
Feb 8, 20211 min read
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Get to know your exec board: Chef Tony Luo
Name: Tony Luo Year: Sophomore Major: CS and Statistics Position: Cook Where are you this quarter? I'm currently in China this quarter....
Cookology Student Group
Feb 2, 20211 min read
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