Name: Tony Luo
Year: Sophomore
Major: CS and Statistics
Position: Cook
Where are you this quarter?
I'm currently in China this quarter.
Hobbies besides cooking/baking + favorite quarantine activity?
Making cooking vlogs and playing the piano (Chopin) in my free time.
When and why did you join Cookology?
I joined Cookology during my freshman year fall quarter. I'm a big fan of cooking & fine dining. I joined Cookology because I know I would learn a lot and have tons of fun in a community where everyone is passionate about food and cooking.
What’s your favorite food to cook/bake?
Honey lavender roast duck
Favorite Cookology memory?
The pop-up restaurant last fall when I carved a lot of roast ducks!
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