Name: Alyssa Kangsadjaja
Year: Junior
Major: Statistics
Position: On exec just helping out with general matters
Where are you this quarter?
I’m in Evanston!
Hobbies besides cooking/baking + favorite quarantine activity?
Besides cooking/baking a lot, I did pick up oil painting again over the summer, and I’ve watched too many TV shows. I was training to run a couple of half marathons (before they got canceled), but I still like working out whenever I can.
When and why did you join Cookology?
I joined Cookology in the Fall quarter of my freshman year because these amazing people were also passionate about cooking/baking. I love how everyone is so welcoming and eager to share the joy of food with the community.
What’s your favorite food to cook/bake?
One of my favorite foods to cook would be fried rice because it’s a versatile and easy dish to whip up on a busy day. It's the first thing my mom taught me to cook, and it’s the national dish back home (in Indonesia)
Favorite Cookology memory?
My favorite memory would be our last pop-up dinner. It's always great to see everyone in action, and we had a lot of fun (and stress) behind the scenes.
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