COOKOLOGY

Northwestern's Culinary Arts Club

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Cookology Student Group

Feb 18, 20212 min read

Why You Should Put Fish Sauce In Everything

By David Isaacs, Chef Fish sauce is an often maligned ingredient in kitchen pantries. The concept (and smell) of fermented anchovies is...

Cookology Student Group

Feb 16, 20212 min read

Three ways to use salt more effectively

The most important ingredient in any recipe is salt. Something can be cooked perfectly, but if the seasoning is off, your meal will be...

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